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Caesar salad (Caesar salad with Chinese cabbage) | Transcript of restaurant Sakura's recipe

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Ingredients

Chinese cabbage : 250g
ハム : 40g
(A)Mayonnaise : 大さじ2
(A) White soup stock : 大さじ1
(A)Mirin : 大さじ1
(A) Sugar : 小さじ1
(B) Powdered cheese : 25g
(B) Black pepper : 適量

Time required

10minutes

Procedure

1) make caesar dressing 00:35
Add (A) to a bowl and mix well.
Add (B) and mix well until there are no lumps.
2) mix 02:50
Cut the inner leaves of the Chinese cabbage with scissors, tear them into bite-sized pieces, and place them in a salad spinner.
Wash the Chinese cabbage under running water (not listed) and drain well using a salad spinner.
Place the cabbage in a large bowl.
Add about half to 2/3 of 1 and mix gently.
Add the ham and mix with your hands.
3) 盛り付ける 06:00
お皿に2を盛り付け、残りの1をかけて完成。

Point

・Ingredients for 2 people.
・If you are concerned about the alcohol in mirin, heat it in the microwave for 40 seconds to evaporate the alcohol.
・In step 1, mix well with a rubber spatula to prevent the mayonnaise from separating.
・In step 2, it is a good idea to weigh the Chinese cabbage and put it in a salad spinner.
・The inner yellow leaves of Chinese cabbage have less moisture and are sweeter, so the inner leaves are recommended for salads.
・It is best to shred the Chinese cabbage by hand, as this will allow the flavors to mix more easily.
・You can use fried bacon instead of ham.