しそ巻き（ナスのしそ巻き）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 20minutes
#Meat dish
#Fried food
#Side dishes
#Rice companion
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
唐揚げ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- Chicken thigh : 300-350g
- (A) Grated garlic : 5g
- (A) Grated ginger : 5g
- （A）オイスターソース : 大さじ2
- （A）マヨネーズ : 小さじ2
- （A）塩 : 小さじ1/4
- サラダ油 : 適量
- 片栗粉 : 適量
- レモン : 1切れ
Time required
40minutes
Procedure
-
1)
Season the chicken
01:39
Cut chicken thighs in half, divide into 8 equal parts and put in a container.
Add (A), knead and leave at room temperature for about 15 minutes. -
2)
Fry chicken
03:50
Add cooking oil to about 1 cm from the bottom of the frying pan and heat to 180 ° C.
Sprinkle the chicken thighs with potato starch and fry until the whole is deep-fried. -
3)
Finish
05:49
Drain the oil, serve on a plate, and add lemon if you like.
Point
・ You may use chicken breast.
・ The skin of chicken thighs may be removed.
・ You may sprinkle cake flour and potato starch in a 1: 1 amount.
・ Oyster sauce is recommended to have a salt content of 2.3g per tablespoon.
・ The amount of mayonnaise can be changed to your liking.
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