あんかけ（ナスと炒り卵のあんかけ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
#dessert
#Sweets
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Reproduction dish
Raw Yatsuhashi ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Shiratamako : 100g
- sugar : 70g
- water : 150cc
- Kinako : Appropriate amount
- Cinnamon powder : Appropriate amount
- Anko : Appropriate amount
Time required
12minutes
Procedure
-
1)
Add water to Shiratamako and mix.
00:35
Add water to Shiratamako in two portions and mix well each time to eliminate lumps.
-
2)
Add sugar and heat in the microwave to mix.
01:03
Add sugar to 1), wrap it gently, heat it in the microwave (600w) for 2 minutes, and mix well with a rubber spatula.
-
3)
Heat again in the microwave and mix
01:41
Wrap gently again, heat in the microwave (600w) for 1 minute, and mix well.
-
4)
Add soybean flour and cinnamon powder and stretch.
01:59
Place an appropriate amount of soybean flour and cinnamon powder on the table and spread 3) thinly with a rolling pin.
-
5)
Cut into squares and wrap the bean paste
02:30
Cut it into squares, wrap the bean paste, and you're done.
Point
・ The chewy rice cake with the moderate scent of Nikki (cinnamon) and the sweet bean paste are exquisite, so you can enjoy the feeling of Kyoto even at home.
・ Adjust the amount of soybean flour and cinnamon to your liking.
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