Pork eggplant roll | Kuma no Kyoukai Shokudo-san's recipe transcription

Cut off the calyx of the eggplant, slice it into thin slices with a thickness of 5 mm to 1 cm, and wash with water.
Sprinkle salt on the dish and arrange it in a grid pattern, and finally sprinkle water on it.
Wrap and heat in a 600w microwave for 3 and a half minutes.

Grate onions, carrots with skin, and garlic in a frying pan, add ginger and mix.
Add oil and fry until slightly browned.

Wrap the eggplant on top of the pork roses so that the pork roses are on the outside, and sprinkle the potato starch on both sides.

Bake on medium heat with the 3rd seam facing down.
When it gets brown, turn it over and bake in the same way.

2に酒、みりん、醤油を加えて煮詰める。
お好みで砂糖を追加する。

4にタレをかけ、絡めながら焼く。
火の通り具合が心配な場合は、蓋をして弱火で1分焼く。
皿に盛りつけて完成。