syun cooking Time required : 45minutes
ニラ醤油|奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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Ingredients
- Garlic : 1 bundle
- おろし生姜 : 1片
- 醤油 : 大さじ3
- ごま油 : 大さじ1
- 砂糖 : 小さじ1/2
- かつお節 : 1パック(4g)
Time required
15minutes
Procedure
-
1)
Cut the garlic
01:02
Cut the garlic into small pieces about 1 cm wide and put them in a plastic bag.
-
2)
Finish
01:52
Add soy sauce, sugar, sesame oil and grated ginger to 1 and mix.
Add dried bonito flakes, mix, deflate the air and close the mouth to complete.
Point
・ The amount of sugar can be changed to your liking.
・ Because the root of garlic is nutritious, do not cut it off.
・ Can be stored in the refrigerator for 4 to 5 days as a guide.
・ Recommended for fried eggs, fried rice, cold tofu, soup, etc.
・ It is also recommended to make it in a storage container such as a tapper.
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