サラダ（もやしの中華サラダ）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 10minutes
タンドリーチキン｜加藤家の日常さんのレシピ書き起こし
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- Number of Videos
- 169本
Ingredients
- 鶏もも肉 : 1枚
- 鶏むね肉 : 1枚
- (A) Grated ginger : 1 piece
- （A）おろしにんにく : 1片
- （A）ヨーグルト : 100g
- （A）甘酒 : 大さじ2～4
- （A）味噌 : 大さじ2
- （A）醤油 : 大さじ1
- （A）トマトペースト : 大さじ1
- （A）カレー粉 : 大さじ1
Time required
minutes
Procedure
-
1)
Make sauce
00:20
Put (A) in a zipper bag and mix.
-
2)
Cut chicken
03:03
Cut chicken into large pieces, add to 1, knead and leave in the refrigerator overnight.
-
3)
Finish
04:06
Place the chicken in a frying pan with the skin down and cover it.
Put it on medium low heat and steam it for 10 minutes until it is cooked.
Point
・ For grated ginger and garlic, commercially available tubes may be used.
・ For amazake, add 2 tablespoons for concentrated type and 4 tablespoons for drinking type.
・ When arranging chicken in a frying pan, it is advisable to alternate between thigh meat and chicken meat.
・ Use unsweetened yogurt.
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