出汁漬け（夏野菜の出汁漬け）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
#Vegetable dishes
#Fried food
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
玉ねぎ入りハッシュドポテト｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 144.0万人
- Number of View
- 2.6億回
- Number of Videos
- 1,012本
Ingredients
- onion : 3 balls
- じゃがいも : 3個
- 片栗粉 : 大さじ2
- 油 : 適量
Time required
20minutes
Procedure
-
1)
Cut vegetables
00:16
Peel the onions and chop them into large pieces.
Peel the potatoes and cut into julienne. -
2)
Mix the ingredients
02:21
Mix onions and potatoes, add potato starch and mix.
-
3)
Mold
03:07
Spread 2 on the wrap and cover it with wrap to shape it.
Divide into easy-to-eat sizes and leave in the freezer for about 3 hours. -
4)
仕上げる
05:12
Put a lot of oil in a frying pan and heat it over heat.
Add 3 and fry until both sides are browned to complete.
Point
・ For onions, we recommend new onions with a strong sweetness.
・ If the onions are dry, soak them in water for about 10 minutes to make them easier to peel.
・ For potatoes, you may use a slicer.
・ Adjust the amount of potato starch by watching the situation.
・ If you wrap it in a wrap, you can store it in the freezer.
・ Recommended even if you add your favorite spices.
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