いなり寿司｜ 料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Use chopsticks to hold down the fried tofu.
Open the cut in half.
Put water (outside the amount) in a frying pan and bring to a boil.
Add fried tofu and boil for 2 minutes to drain the oil.
Raise it to a colander and remove the rough heat.
Press with kitchen paper and squeeze out the water.

ボウルに(A)を入れ混ぜて砂糖を溶かす。

Arrange the fried tofu in a pan and add 2.
Bring to a boil over medium heat.
Reduce heat to low, cover with otoshi buta, and simmer for 10 to 15 minutes.
Remove from heat and let cool in a pan.

甘酢生姜をみじん切りにする。
ボウルに(B)を入れ混ぜる。

Put hot rice and (B) in a bowl and mix quickly.
Cut the sushi rice in half and divide into bowls.
Add white sesame seeds and sweet and sour ginger to one of the sushi rice and mix.
Spread the sushi rice and let it cool.

Grip the sushi rice lightly and divide into 5 equal parts.
Lightly squeeze the fried tofu.
Open the mouth of the fried tofu and turn it over.
Put the sushi rice you grabbed and hold it down, close your mouth and squeeze it lightly.
Wrap the sushi rice with sweet and sour ginger in the same way, and fold the fried tofu inside.

皿に盛り付ける。