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にんじんスープ|クキパパ料理チャンネルさんのレシピ書き起こし

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Ingredients

  • Carrot : 500g
  • 無塩バター : 60g
  • 塩 : 5g
  • 牛乳 : 70ml
  • 水 : 400ml

Time required

50minutes

Procedure

  1. 1) Cut carrots 00:08

    Cut off the carrot calyx, peel and chop.

  2. 2) Heat the carrots 01:31

    Put butter in a thick pan and heat over medium heat to melt.
    Add half the carrots and salt before the butter is completely melted.
    Heat for about 20 minutes, mixing occasionally to avoid burning.

  3. 3) Finish 03:21

    Add milk and heat while mixing until the water is removed.
    Add water and bring to a boil over high heat, then add the remaining salt.
    Remove from heat and stir with a blender until smooth to complete.

Point

・ We recommend carrots that are dark and firm.
・ When cutting off the calyx of carrots, make sure that no green part remains.
・ If the carrot skin remains, the texture and color of the soup will deteriorate, so peel it off carefully.
・ When cutting carrots, it is advisable to make them the same thickness.
・ When stirring with a normal mixer, remove the rough heat before stirring.

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