とん平焼き｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
#Soup / soup
#Tofu dish
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#Popular YouTuber (more than 100,000 registered users)
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豆腐と大根のスープ｜ラクうまダイエットゆかりごはんチャンネルさんのレシピ書き起こし
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- Number of View
- 1,484.6万回
- Number of Videos
- 294本
Ingredients
- tofu : 200g
- 大根 : 5cm
- 水 : 350ml
- 醤油 : 小さじ1
- 顆粒だしの素 : 小さじ1/2
- みりん : 小さじ1
- 塩 : 適量
- 青ねぎ（小口切り） : 適量
Time required
20minutes
Procedure
-
1)
Make soup
01:19
Put water, granule dashi stock, soy sauce, and mirin in a pan and heat over medium heat.
-
2)
Grate radish
01:49
Peel and grate the radish.
-
3)
Finish
02:05
When 1 is boiled, add tofu, heat and turn off the heat.
Add radish and salt, serve in a bowl, and sprinkle green onions to complete.
Point
・ Instead of granule soup stock, you may use soup stock pack or chicken soup stock.
・ If you scoop up the tofu with a spoon, the soup will be easier to get entangled.
・ If you like, it is recommended to add digestive ingredients.
・ Be careful not to add too much salt.
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