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Shio Musubi ｜ White rice.com Channel's recipe transcription

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White rice.com channel

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Ingredients

Freshly cooked rice : Appropriate amount
salt : A pinch

Time required

10minutes

Procedure

1) Cook rice in a rice cooker 00:33
First, set the rice in the rice cooker and cook it.
2) Cool both hands with ice water 00:49
Prepare ice water and soak both hands for about 10 seconds. When it gets cold, wipe off some water.
3) Spread the salt in your hand and put the rice on it 01:26
Pinch the salt with three fingers and spread it in your hand. Put still hot rice on it and hold it.
4) Grasp the salt squirrel 01:36
At the beginning of the grip, gently put the rice together so that the rice sticks together without worrying about the shape, and when the rice is gathered, make a mountain of rice balls with your right hand and make the bottom of the rice ball with your left hand. Hold it several times. When the rice ball is softly grasped, smooth the sides of the rice ball once (put the rice ball on your hand sideways and gently press your hand from above and below to shape it), and finally lightly grasp the rice ball again to complete.

Point

・ What you need to make delicious salted rice is "freshly cooked rice", "salt (natural salt if any)", "ice water and clean cloth".
・ Because you hold the freshly cooked rice directly, it is too hot to hold, so cool it with ice water.
・ It is NG to hold with plenty of water left in your hands, but since the salt is spread in your hands, it is better to leave a little moisture in your hands so that the salt will easily fit in your hands.
・ A pinch of salt is enough when eating immediately, but when eating after cooling, the saltiness feels weak, so it is better to add a little more salt.
・ If the rice is hot and you can't stand it, don't overdo it, transfer it to a cutting board or tableware, remove a little rough heat, and then hold it.
・ When grasping, gently put together so as not to put too much force.