スコーン（豆乳バター米粉スコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
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しょうゆ焼きそば｜ くまの限界食堂さんのレシピ書き起こし
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Ingredients
- Chinese steamed noodles : For 4 people
- (A) Water : 400ml
- (A) Soy sauce : 大さじ5
- (A) Mirin : 大さじ2
- (A) Sake : 大さじ2
- (A) Skipjack powder : 大さじ1/2
- (A) It's white : 大さじ1
- (A) Sugar : 大さじ1
- 豚こま肉 : 200g
- キャベツ : 1/4 piece
- Red pickled ginger : お好みで
Time required
20minutes
Procedure
-
1)
Make soup stock
00:47
Put (A) in a pan, mix lightly, and boil over medium heat.
When it boils, reduce the heat to low. -
2)
Boil pork tops
02:24
Cut the pork into bite-sized pieces.
Put it in the pot of 1 and simmer for 5 minutes on low heat while removing the lye.
Turn off the heat and leave it until it reaches room temperature. -
3)
Steam
03:47
Cut the cabbage into small pieces.
Put the noodles in a heated frying pan and steam the soup stock of 2 over 1 cup of ladle over high heat.
When the noodles are loosened, add cabbage and steam. -
4)
仕上げる
05:13
Add 1/2 cup of pork and soup stock to 3 and steam until the soup stock evaporates.
Serve on a plate and add pickled ginger if you like.
Point
・ If you don't have bonito powder, use bonito flakes that have been roasted and crushed.
・ Sliced pork is recommended because the taste is easily absorbed. Pork belly is also acceptable.
・ Chinese noodles become delicious when steamed noodles are used. Ordinary ones are also acceptable.
・ When steaming, keep it on high heat from beginning to end.
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