親子丼（鶏むね肉とごぼうの親子丼）｜無駄なし！まかない道場（MAKANAIDOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 30minutes
リンゴケーキ｜べるっぱのホットケーキミックス研究所さんのレシピ書き起こし
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Ingredients
- Hot cake mix : 150g
- リンゴ : 2個
- 卵 : 2個
- はちみつ : 50g
- バター : 70g
- レモン汁（お好み） : 小さじ1
- バニラオイル（お好み） : 3～5滴
Time required
90minutes
Procedure
-
1)
Cut apples
00:13
Peel the apples and cut off the core and calyx.
Cut one piece into 4 equal parts and slice to a thickness of about 5 mm. -
2)
Add apples and honey
00:55
Transfer 1 to a bowl, add honey and mix to entangle the whole.
If you like, add lemon juice and mix. -
3)
Make dough
01:33
Heat the butter in a 600w microwave for 30 seconds to melt it.
Break the melted butter and eggs at room temperature in a bowl, add the pancake mix, and vanilla oil if you like, and mix.
Add the water from the apples in step 2 and mix, blend into the dough, then add the apples and mix. -
4)
焼く
03:17
6号（17cm）の型に、平らになるように生地を流し込み、180度のオーブンで40～50分焼く。
-
5)
仕上げる
04:07
After baking, leave it to cool completely and then remove the mold.
Sprinkle powdered sugar from above to complete.
Point
・ If you carefully remove the apple core and calyx, the texture will improve.
・ If the honey is solid, warm it in the microwave or hot water.
・ If you forget to return the eggs to room temperature, soak them in hot water at 40 degrees Celsius for about 5 minutes to bring them to the same temperature as room temperature.
・ When the cake has cooled, insert a knife and separate the dough from the mold to make it easier to remove from the mold.
・ You may add fresh cream or ice cream.
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