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べるっぱのホットケーキミックス研究所

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Ingredients

Hot cake mix : 150g
リンゴ : 2個
卵 : 2個
はちみつ : 50g
バター : 70g
レモン汁（お好み） : 小さじ1
バニラオイル（お好み） : 3～5滴

Time required

90minutes

Procedure

1) Cut apples 00:13
Peel the apples and cut off the core and calyx.
Cut one piece into 4 equal parts and slice to a thickness of about 5 mm.
2) Add apples and honey 00:55
Transfer 1 to a bowl, add honey and mix to entangle the whole.
If you like, add lemon juice and mix.
3) Make dough 01:33
Heat the butter in a 600w microwave for 30 seconds to melt it.
Break the melted butter and eggs at room temperature in a bowl, add the pancake mix, and vanilla oil if you like, and mix.
Add the water from the apples in step 2 and mix, blend into the dough, then add the apples and mix.
4) 焼く 03:17
6号（17cm）の型に、平らになるように生地を流し込み、180度のオーブンで40～50分焼く。
5) 仕上げる 04:07
After baking, leave it to cool completely and then remove the mold.
Sprinkle powdered sugar from above to complete.

Point

・ If you carefully remove the apple core and calyx, the texture will improve.
・ If the honey is solid, warm it in the microwave or hot water.
・ If you forget to return the eggs to room temperature, soak them in hot water at 40 degrees Celsius for about 5 minutes to bring them to the same temperature as room temperature.
・ When the cake has cooled, insert a knife and separate the dough from the mold to make it easier to remove from the mold.
・ You may add fresh cream or ice cream.