餅（いなり揚げ餅）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 10minutes
#dessert
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#Cafe food
Castella | Transcription of Manmaru kitchen's recipe
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Ingredients
- egg : Three
- 牛乳 : 100cc
- (A) Cake flour : 30g
- (A) Baking powder : 3g
- グラニュー糖 : 40g
- Drawn butter : 10g
- 薄力粉（スキレット用） : 適量
Time required
5minutes
Procedure
-
1)
Skillet preparation
00:18
Melt the skillet, spread butter, and sift the cake flour (for skillet).
-
2)
Break the egg
01:01
Break the egg into different bowls of yolk and white.
-
3)
Mix egg yolk
01:40
Sift milk and (A) into a bowl of egg yolk.
Mix until there are no lumps. -
4)
卵白を混ぜる
02:33
In a bowl of egg whites, mix the granulated sugar in 3 portions and whisk until soft horns are formed.
-
5)
生地を混ぜる
03:15
3に4を2～3回に分けて入れ、切るように混ぜる。
-
6)
オーブンで焼く
04:20
1に5を流し入れる。
180℃に予熱したオーブンで18～20分焼いて完成。
Point
・ Castella recipes that appear in picture books.
・ If you whisk the egg white too much, the dough will crack, so mix it until it has soft horns.
・ If the surface of the castella is about to crack while heating in the oven, cover it with aluminum foil.
・ If you like, sprinkle powdered sugar, butter, honey, maple syrup, etc. on it to make it more delicious.
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