炒め物（ちくわとピーナッツの青のりバター醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
#Vegetable dishes
#salad
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
高野豆腐のポテトサラダ｜ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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- Number of Subscribers
- 37.7万人
- Number of View
- 5,693.5万回
- Number of Videos
- 350本
Ingredients
- Koya-tofu : 2 sheets
- じゃがいも : 2 pieces (360g)
- キュウリ : 1本
- ロースハム : 4枚
- 絹ごし豆腐 : 1/2丁
- 塩 : ひとつまみ
- 塩胡椒 : 少々
- 顆粒コンソメ : 小さじ1/2
- マヨネーズ : 大さじ5
Time required
40minutes
Procedure
-
1)
Heat the potatoes
05:16
Cover the potatoes with a cross cut with lightly squeezed kitchen paper, wrap them, and heat them in a 600W microwave oven for 7 minutes.
-
2)
Knead the cucumber
06:27
Slice the cucumber into slices with a slicer. Put cucumber and salt in a seasoning bag and knead. When the water comes out, squeeze the water.
-
3)
Cut loin ham
07:20
Cut loin ham into pieces that are easy to eat.
-
4)
具材を混ぜ合わせる
07:57
Put cucumber, loin ham, silken tofu, and Koya tofu ground with a slicer in a bowl and mix.
-
5)
じゃがいもを潰す
08:44
じゃがいもの皮を剥き、マッシャーで潰す。
-
6)
仕上げる
09:55
じゃがいもを具材に加えて、塩、塩胡椒、砂糖、顆粒コンソメ、マヨネーズを入れてよく混ぜ合わせたら完成。
Point
・ Insert the potatoes with a bamboo skewer and check if they are cooked to the inside.
・ Since the potatoes are hot after heating, peel them after the preheat has cooled.
・ If you do not have a masher, you may use poly gloves.
・ Add the mayonnaise in the amount you like.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 3 days.
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