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Grilled chicken thighs in miso ｜ Transcription of [Kottaso Recipe]'s recipe at will

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Chicken thigh : 2 sheets
味噌 : 大さじ3
みりん : 大さじ2
酒 : 大さじ2
砂糖 : 大さじ2
豆板醤 : 大さじ1.5
チューブにんにく : 小さじ1/2
チューブ生姜 : 小さじ1
醤油 : 小さじ1.5
胡麻油 : 小さじ1.5
サラダ油 : 適量

Time required

60minutes

Procedure

1) Prepare chicken thighs 00:16
Make a cut in the chicken thigh and stab it with a fork to make a hole.
2) Make sauce 00:58
Put miso, mirin, sake, sugar, soy sauce, doubanjiang, sesame oil, tube garlic, and tube ginger in a bowl and mix.
3) Pickle chicken thighs 02:14
Put chicken thighs in the sauce and knead well. Put chicken thighs in a seasoning bag and soak for about 30 minutes.
4) 電子レンジで加熱する 02:43
鶏もも肉を取り出し、耐熱容器に入れたら500Wの電子レンジで7分ほど加熱する。
5) 裏返す 03:31
裏返して再度3分ほど加熱する。
6) フライパンで加熱する 03:44
フライパンにサラダ油をひいて、鶏もも肉を並べて焼く。
7) 仕上げる 05:12
鶏もも肉を取り出し、タレを加えて煮詰める。再度鶏もも肉を入れてタレと絡めたら完成。

Point

・ If you make a cut in the thick part of the chicken thigh to make it evenly thick, it will be easier to cook.
・ By making a hole in the chicken thigh with a fork, the taste can be easily absorbed.
-By heating in a microwave oven, the time for heating in a frying pan can be shortened.
・ Heat the sauce until the water is removed.