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Grilled chicken thighs in miso | Transcription of [Kottaso Recipe]'s recipe at will

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Ingredients

  • Chicken thigh : 2 sheets
  • 味噌 : 大さじ3
  • みりん : 大さじ2
  • 酒 : 大さじ2
  • 砂糖 : 大さじ2
  • 豆板醤 : 大さじ1.5
  • チューブにんにく : 小さじ1/2
  • チューブ生姜 : 小さじ1
  • 醤油 : 小さじ1.5
  • 胡麻油 : 小さじ1.5
  • サラダ油 : 適量

Time required

60minutes

Procedure

  1. 1) Prepare chicken thighs 00:16

    Make a cut in the chicken thigh and stab it with a fork to make a hole.

  2. 2) Make sauce 00:58

    Put miso, mirin, sake, sugar, soy sauce, doubanjiang, sesame oil, tube garlic, and tube ginger in a bowl and mix.

  3. 3) Pickle chicken thighs 02:14

    Put chicken thighs in the sauce and knead well. Put chicken thighs in a seasoning bag and soak for about 30 minutes.

  4. 4) 電子レンジで加熱する 02:43

    鶏もも肉を取り出し、耐熱容器に入れたら500Wの電子レンジで7分ほど加熱する。

  5. 5) 裏返す 03:31

    裏返して再度3分ほど加熱する。

  6. 6) フライパンで加熱する 03:44

    フライパンにサラダ油をひいて、鶏もも肉を並べて焼く。

  7. 7) 仕上げる 05:12

    鶏もも肉を取り出し、タレを加えて煮詰める。再度鶏もも肉を入れてタレと絡めたら完成。

Point

・ If you make a cut in the thick part of the chicken thigh to make it evenly thick, it will be easier to cook.
・ By making a hole in the chicken thigh with a fork, the taste can be easily absorbed.
-By heating in a microwave oven, the time for heating in a frying pan can be shortened.
・ Heat the sauce until the water is removed.

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