丼（サーモンとアボカドのポキ丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
卵丼｜りんちゃんぱぱの究極グルメ【料理研究家】さんのレシピ書き起こし
お気に入りに追加![Rin-chan Papa's Ultimate Gourmand [Cooking Expert]](https://yt3.ggpht.com/cDm3ueEDjd-JcPgy7dKWqV8Uhcj7yFENwJBRx7KOpF22Jjo4amMehqDecV5eN5PD79kKRJF1ow=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- ご飯 : 1人分
- egg : Three
- 塩 : ふたつまみ
- 砂糖 : 小さじ1
- 刻みのり : 適量
- いりごま : 適量
- サラダ油 : 適量
Time required
10minutes
Procedure
-
1)
Make egg juice
00:57
Put eggs, salt and sugar in a bowl and mix.
-
2)
Serve rice
01:49
Serve rice in a bowl and sprinkle with chopped sesame seeds.
-
3)
Bake eggs
02:32
Sprinkle a generous amount of salad oil in a frying pan and heat over medium heat.
Add egg liquid, mix and bake, put on rice and it's done.
Point
・ You can choose the type of rice you like.
・ When baking eggs, it is recommended to mix them with a spatula.
・ If you like, it is recommended to sprinkle mentsuyu or white soup.
・ It is also recommended to add milk or mayonnaise to the egg liquid.
・ It is also recommended to bake eggs with butter soy sauce.
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