ステーキ（シャリアピンステーキ）｜George ジョージさんのレシピ書き起こし

Remove the fat and sinew from the steak and tap it with the back of a knife to flatten it out.
Keep in refrigerator.
Grate half the onion and chop the other half.

Place the steak in a ziplock bag, add the grated onion and marinate for 20-30 minutes.

Heat the olive oil in a frying pan and fry the fat from Step 1 over medium heat.
Remove the fat and add the finely chopped onions.
Sprinkle with salt and fry.
Sprinkle the grilled fat with salt and pepper.

Mince the garlic.
Cut potatoes and mushrooms.
Heat olive oil (not listed) in a frying pan, add a pinch of salt (not listed) to the potatoes and mushrooms and fry.

Add (A) to 2 and simmer until the water evaporates to make Shariapin sauce.
Drain the steak meat with kitchen paper.
Sprinkle salt (not listed) on both sides.
Heat olive oil (not listed) in a frying pan and grill the steak.
Take out the steak meat once, put the garlic and fry the grated onion.

ステーキ肉をお好みの大きさに切って、黒こしょうを振る。
お皿に移して、4で作ったシャリアピンソースをステーキ肉に塗る。
じゃがいも・マッシュルーム・脂身・イタリアンパセリをトッピングして完成。