Sandwich (chicken and egg wrap) | Table diary 식탁일기's recipe transcription

Put all-purpose flour, salt, and 120g of water in a bowl, mix well, and knead with a spatula for 1 minute.
Cover the bowl and let stand for 10 minutes.
After 10 minutes, add another 150g of water and mix until there are no lumps.

Heat oil in a frying pan over medium-low heat and spread it evenly. Pour 1 into it, then turn the frying pan to spread the batter thinly over the entire frying pan.

When the dough becomes transparent, break the egg onto the dough and break up the yolk, spreading it over the dough.
Sprinkle black sesame seeds (optional) and green onions on top and fry well.
When it's cooked, turn it over, turn off the heat, and let the residual heat cook through.

Place the lettuce and grilled chicken breast sausage on the bottom half of the dough from Step 3, and sprinkle with honey mustard sauce.
Lastly, sprinkle with green onions and roll the dough from bottom to top.
Complete the roll by cutting it in half.