Somen (Okra, Natto, and Chinese Yam Somen) | Recipe transcription by Apron
apron Time required : 10minutes
#Egg dish
#Side dishes
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
味玉｜하루한끼 one meal a dayさんのレシピ書き起こし
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- Number of Subscribers
- 433.0万人
- Number of View
- 4.9億回
- Number of Videos
- 245本
Ingredients
- egg : 4-5 pieces
- 玉ねぎ : 1/2個
- 青唐辛子 : 2本
- 長ねぎ : 適量
- 砂糖 : 50g
- 水 : 100ml
- 醤油 : 100ml
Time required
20minutes
Procedure
-
1)
Mix seasonings
00:10
Put sugar, water and soy sauce in a container and mix.
-
2)
Cut vegetables
00:23
Finely chop the onions, green peppers and green onions and add to 1.
-
3)
Boil the eggs
00:43
Boil water in a pan, add eggs and boil for 6 minutes and 30 seconds.
After boiling, put it in cold water and peel it. -
4)
仕上げる
01:20
1に卵を入れて蓋をし、冷蔵庫で6時間程置いたら完成。
Point
・ Adjust the amount of green pepper to your liking.
-A zip bag may be used instead of the storage container.
・ If all the eggs are not completely pickled, mix them occasionally.
・ Adjust the amount of sugar to your liking.
・ If you like, it is recommended to add sesame seeds.
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