クッキー（米粉のアイスボックスクッキー）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
#Bread
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Low carb
#oatmeal
Oatmeal bread ｜ Qiong Cooking's recipe transcription
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Ingredients
- oatmeal : 100g
- (A) Egg : 2個
- (A) Instant yeast : 3g
- (A) Sugar : 12g
- (A) Milk : 150g
- 中力粉 : 300g
- 塩 : 3g
Time required
40minutes
Procedure
-
1)
Soothing oatmeal
00:13
Add (A) to oatmeal and mix well.
Soak for 10 minutes. -
2)
Make dough
01:08
Add medium-strength flour and salt and mix.
Knead the dough by hand and put it together. -
3)
Knead the dough
02:04
Transfer 2 to a flat surface and knead well.
Use a cotton swab to stretch it to a thickness of 1 cm. -
4)
型抜きする
03:10
Remove the mold with a round shape.
Collect the excess dough and stretch it to a thickness of 1 cm again, and repeat the die cutting. -
5)
発酵させる
04:12
ラップをかけ、90分発酵させる。
-
6)
焼く
04:23
5をフライパンに入れ、蓋をして弱火で5分焼く。
裏返して、さらに5分焼く。
両面に焼き色が付いたら完成。
Point
・ Make sure that the oatmeal is soaked first. Check if it has become soft.
・ If there is no round die cutting, you may use the edge of a cup or glass.
・ After baking for 5 minutes on each side, if there is unevenness in the baking color, bake it further to give it a baking color.
・ It is delicious even if you cut the middle of the bread and put ham, cheese, and vegetables in between.
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