とんかつ（薄切り肉のミルフィーユとんかつ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
Pork rib bowl ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Hot rice : For one person
- Pork rose : 150g
- onion : 1/4 piece
- ☆ Garlic tube : 4cm
- ☆ Ginger tube : 2cm
- ☆ Mentsuyu (4 times concentrated) : 1 tbsp and 1/2 tbsp
- ☆ Granule consomme : 1/3 teaspoon
- ☆ Sesame oil : 1/2 tbsp
- Black pepper : Appropriate amount
Time required
5minutes
Procedure
-
1)
Cut onions and pork belly
00:34
Cut the onion into thin slices and the pork ribs into easy-to-eat pieces.
-
2)
Heat the material in the microwave
00:45
Put 1) and the ingredients marked with a star in a heat-resistant container, mix them, and when the whole is familiar, wrap it gently and heat it in a microwave oven (600w) for 2 minutes.
-
3)
Mix gently and heat again in the microwave.
01:27
Mix gently, wrap gently again and heat in the microwave (600w) for 1 minute.
-
4)
Shake the black pepper and put it on the rice
01:43
Mix quickly, sprinkle with black pepper, and put on warm rice to complete.
Point
・ If you like, top with green onions, white sesame seeds, egg yolks, etc.
・ The special sauce that combines mentsuyu, consomme, and sesame oil is very delicious, and you can eat as many cups of white rice as you like.
・ Although it is super easy to cook in the microwave, the pork belly is very soft. The sliced onions have a strong taste and are very delicious.
・ You can do it in a short time, so if you want to eat it easily, please try it at any time of the day or at night.
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