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60minutes
Add oil (outside the amount) to the mold and spread a cooking sheet.
Heat the unsalted butter in the microwave for 2 minutes to melt it.
Add chopped bitter chocolate and mix to dissolve.
Put (A) in a bowl and mix with a hand mixer.
Whisk at high speed until white and switch to low speed.
Add 1 to 2 little by little and mix with a hand mixer.
Sift the all-purpose flour and cocoa powder together and mix with a spatula.
3を型に流し入れ、表面を均一に整える。
175℃で余熱したオーブンに入れ、25～30分焼く。
粗熱が取れたら取り出し、カットして完成。
・ Use a mold of 20 cm x 20 cm.
・ Butter and chocolate may be melted in a water bath.
・ If the butter and chocolate do not melt easily, heat them in the microwave for an additional minute.
・ When whipping with a hand mixer, slow down to eliminate large bubbles at the end.
・ Chocolate uses bitter and contains less sugar, so it is recommended for those who are on a diet.
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