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45minutes
Boil water, kelp, and dried sardines in a small pot.
Boil the boiling water for the noodles in another pot.
When the soup is boiling, remove the lye and simmer on low heat for about 10 minutes.
お湯を沸かした鍋に麺を入れて茹でる。
器に醤油、スープ、湯切りした麺を入れて黒胡椒をまぶして完成。
・ Cool the water, kelp, and dried sardines in a small pot in the refrigerator for about 30 minutes before using.
・ If you don't have kelp, you can use Ajinomoto instead.
・ For dried sardines, remove the head and stomach in advance and prepare them.
・ It is good to start boiling the noodles 3 minutes before the soup is completed.
・ It is recommended to use thin noodles.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 90minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
Cooking Time required : 25minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 5minutes
Shinpei Kurihara "Feast Channel" Time required : 10minutes
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