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サーモンとアボカド漬け｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

Japanese leek : 1/2
(A) Noodle soup (3-fold diluted) : 150㏄
(A) Sesame oil : 大さじ2
(A) Vinegar : 大さじ2
(A) Oyster sauce : 大さじ1と1/2
(A) Sugar : 大さじ2
(A) Sesame : 大さじ1
ニンニク : 1片
鷹の爪 : 1個
サーモン : 150～200g
アボカド : 1個

Time required

10minutes

Procedure

1) Finely chop the green onions 00:10
Finely chop the green onions and put them in the tapper.
2) Make a pickled sauce 01:28
Put (A) in 1.
Grate the garlic and slice the hawk's claws with scissors, add and mix.
3) Pickle avocado and salmon 03:32
Slice the avocado and salmon and soak in the pickled sauce of 2.
Cover and let stand in the refrigerator for 3 hours to 1 night to complete.

Point

・ If you want to add onions, heat them in the microwave for one and a half minutes to remove the spiciness.
・ If you add oyster sauce, the oysters will be delicious.
・ The amount of garlic when using a tube is 6 cm.
・ For those who are not good at spicy hawk claws, it is better to remove the seeds. A bit of chili can be used as a substitute.
・ Choose avocado skin that is neither too hard nor too soft, and has a dark green color.
・ Salmon can be replaced with other fish such as yellowtail. You should avoid white meat.
・ It's delicious even if you put it on rice and donburi.