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90minutes
Melt unsalted butter and fresh cream together in a water bath.
Put (A) in a bowl and mix.
Add grated lime peel and juice and mix.
Add more egg yolks and mix, then add 1 and mix.
Sprinkle cake flour and cornstarch, add and mix.
Whisk egg whites and add granulated sugar in several batches to make whipped cream.
Add whipped cream to 2 and mix until it blends in well.
型に薄く油を塗り、オーブンシートを敷く。
型の7割程度の量の生地を流し込む。
天板にお湯を1cm程度入れ、130度のオーブンで40分程湯煎焼きにする。
そのまま160度に温度を上げ、20分焼く。
粗熱が取れたら型から外し、完成。
・ Return the cream cheese to room temperature.
・ If the oven is too steamy, the dough will crack, so make adjustments by opening the door a little on the way.
・ The texture changes depending on whether it is freshly baked or left in the refrigerator overnight, and both are recommended.
-If you do not have a silicon mold, you can substitute it by covering the cercle mold with aluminum foil.
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Yu Sweets Researcher Time required : 50minutes
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Qiong Cooking Time required : 40minutes
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