syun cooking Time required : 10minutes
トゥブジョリム|Maangchiさんのレシピ書き起こし
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Ingredients
- Tofu : 1 chome
- 玉ねぎ : 1/2個
- にんにく : 1片
- 長ねぎ : 適量
- (A)醤油 : 大さじ1
- (A)塩 : 小さじ1
- (A)砂糖 : 小さじ1
- (A)粉唐辛子 : 大さじ1
- (A)水 : 1/2カップ
- サラダ油 : 大さじ3
- ごま油 : 小さじ1
- いりごま : 適量
Time required
30minutes
Procedure
-
1)
Cut tofu
00:40
Cut the tofu in half, cut into 5-6 cm widths, and wipe off the water.
-
2)
Bake tofu
01:34
Heat a frying pan over high heat and grind the cooking oil.
Arrange the tofu one by one and bake both sides for 7 to 8 minutes each. -
3)
Make sauce
02:20
Put (A) in a bowl and mix.
-
4)
野菜を切る
02:50
Finely chop the garlic and onions.
Cut the green onions into small pieces and leave a small amount for finishing. -
5)
野菜を炒める
04:23
豆腐の両面に焼き色がついたら、取り出す。
玉ねぎ、長ねぎ、にんにくを入れ、炒める。 -
6)
仕上げる
06:07
5に焼き色がついたらタレを加え、煮立たせる。
水気が少なくなったら豆腐を戻し、全体にタレを絡める。
ごま油を加えて火を止め、いりごま、小ねぎをかけたら完成。
Point
・ It is recommended to use hard tofu.
・ Adjust the amount of pepper powder to your liking.
・ Because the degree of baking changes depending on the frying pan used, watch the situation in a timely manner.
・ If you like, it is also recommended to add sliced chili peppers and umami seasonings.
・ Grape seed oil or corn oil can be used as a substitute for salad oil.
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