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30minutes
Cut the tofu in half, cut into 5-6 cm widths, and wipe off the water.
Heat a frying pan over high heat and grind the cooking oil.
Arrange the tofu one by one and bake both sides for 7 to 8 minutes each.
Put (A) in a bowl and mix.
Finely chop the garlic and onions.
Cut the green onions into small pieces and leave a small amount for finishing.
豆腐の両面に焼き色がついたら、取り出す。
玉ねぎ、長ねぎ、にんにくを入れ、炒める。
5に焼き色がついたらタレを加え、煮立たせる。
水気が少なくなったら豆腐を戻し、全体にタレを絡める。
ごま油を加えて火を止め、いりごま、小ねぎをかけたら完成。
・ It is recommended to use hard tofu.
・ Adjust the amount of pepper powder to your liking.
・ Because the degree of baking changes depending on the frying pan used, watch the situation in a timely manner.
・ If you like, it is also recommended to add sliced chili peppers and umami seasonings.
・ Grape seed oil or corn oil can be used as a substitute for salad oil.
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