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バナナケーキ｜ HidaMari Cookingさんのレシピ書き起こし

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HidaMari Cooking

Number of Subscribers: 443.0万人
Number of View: 5.3億回
Number of Videos: 767本

Ingredients

banana : 200g
きび砂糖 : 50g
無塩バター : 70g
卵 : 2個
(A)薄力粉 : 160g
(A)ベーキングパウダー : 6g
バナナ(トッピング用) : 1本

Time required

80minutes

Procedure

1) Prepare the banana 00:07
Peel the banana and put it in a bowl.
Crush with a fork.
Add millet sugar and mix.
2) Prepare the butter 01:27
Put unsalted butter in a container and heat it to melt it into butter.
3) Make dough 02:02
Put 2 in 1 and mix.
Insert the egg and mix.
Sift (A) into the sieve and mix to cut.
4) Pour the dough into the mold 03:38
Pour 3 into a pound cake lined with parchment paper.
Cut the topping banana in half and place it on the dough.
5) 焼く 04:41
オーブンで180度40分〜45分焼く。
6) 冷ます 04:47
型から出してクッキングシートをはずして冷ます。
7) 仕上げる 05:06
Cut into pieces of your choice and serve on a plate.

Point

・ A recipe for a banana cake that can be easily made using bananas.
・ Use 200g of banana with the skin removed.
・ During step 1, use the back of the fork to roughly crush the banana.
・ It will be easier to cut butter if it is returned to room temperature.
・ If you do not eat immediately, wrap it in a wrap and store it in the refrigerator.
・ If you return it to room temperature and eat it, the flavor of banana will increase and you will be able to enjoy it.