丼（醤油ハムエッグ丼）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 7minutes
バナナケーキ｜ HidaMari Cookingさんのレシピ書き起こし
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- Number of Subscribers
- 443.0万人
- Number of View
- 5.3億回
- Number of Videos
- 778本
Ingredients
- banana : 200g
- きび砂糖 : 50g
- 無塩バター : 70g
- 卵 : 2個
- (A)薄力粉 : 160g
- (A)ベーキングパウダー : 6g
- バナナ(トッピング用) : 1本
Time required
80minutes
Procedure
-
1)
Prepare the banana
00:07
Peel the banana and put it in a bowl.
Crush with a fork.
Add millet sugar and mix. -
2)
Prepare the butter
01:27
Put unsalted butter in a container and heat it to melt it into butter.
-
3)
Make dough
02:02
Put 2 in 1 and mix.
Insert the egg and mix.
Sift (A) into the sieve and mix to cut. -
4)
Pour the dough into the mold
03:38
Pour 3 into a pound cake lined with parchment paper.
Cut the topping banana in half and place it on the dough. -
5)
焼く
04:41
オーブンで180度40分〜45分焼く。
-
6)
冷ます
04:47
型から出してクッキングシートをはずして冷ます。
-
7)
仕上げる
05:06
Cut into pieces of your choice and serve on a plate.
Point
・ A recipe for a banana cake that can be easily made using bananas.
・ Use 200g of banana with the skin removed.
・ During step 1, use the back of the fork to roughly crush the banana.
・ It will be easier to cut butter if it is returned to room temperature.
・ If you do not eat immediately, wrap it in a wrap and store it in the refrigerator.
・ If you return it to room temperature and eat it, the flavor of banana will increase and you will be able to enjoy it.
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