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Round kitchen

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Ingredients

apple : 500g
グラニュー糖 : 大さじ3
ビスケット : 120g
無塩バター : 50g
シナモン : お好みで
(A) Granulated sugar : 大さじ3
(A) Water : 小さじ4
お湯 : 大さじ1

Time required

30minutes

Procedure

1) Cut apples 00:18
Divide the apple into 4 equal parts, remove the core, and peel.
Divide into 8 equal parts and then cut into cubes.
2) Heat the apples 01:52
Put 1 in a heat-resistant container and add granulated sugar and apple peel (appropriate amount).
Mix, wrap and heat in a 600W microwave for 10 minutes.
3) Make tart dough 02:53
Place the biscuits in a bowl and crush until powdery.
Melt unsalted butter, add and mix well.
4) りんごの水気を切る 03:46
2の粗熱が取れたら、皮だけ取り除く。
ざるに上げて水気を切る。
5) カラメルを作る 04:04
耐熱容器に(A)を入れ、600Wの電子レンジで3分加熱する。
カラメル色になるまで様子を見ながら追加で加熱する。
お湯を加えてよく混ぜ、冷ましておく。
6) Put in a mold and cool 05:16
Sprinkle cinnamon on the apples if you like.
Mix the caramel and apples and pour into a mold with a parchment paper.
Hold down the apples firmly, then spread 3 and hold down.
Cool overnight in the refrigerator and cut into pieces to complete.

Point

・ Granulated sugar can be replaced with ordinary sugar.
・ By putting apple skin without throwing it away, the color will improve.
・ The heated apple juice is delicious when sprinkled on yogurt or cereal.
・ If you put the caramel and apples separately in the mold, they may harden at the bottom without getting entangled with the apples, so it is recommended to mix them before pouring.
・ If you don't have a parchment paper, apply a thin layer of butter to the mold and boil it in hot water when removing it.
・ You may make it in a cocotte or cup shape instead of a pound cake type.