生姜焼き（豚ロース肉の生姜焼き）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
#Japanese food
#Vegetable dishes
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Okonomiyaki of cabbage and potatoes | Qiong Cooking's recipe transcription
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Ingredients
- キャベツ : 400g(約半分)
- ジャガイモ : 150g
- 卵 : 2個
- 塩 : 1.5g (1/4 teaspoon)
- 黒こしょう : 少々
- クッキングオイル : 少々
- オイスターソース : 15ml(大さじ1)
- トマトソース : 15ml(大さじ1)
- Green onions : 少々
Time required
20minutes
Procedure
-
1)
Cut vegetables
00:06
After removing the core of the cabbage, put the shredded cabbage into a bowl. Grate the peeled potatoes there with a grinder and add.
-
2)
Add eggs
00:37
Insert two eggs into the bowl.
-
3)
mix
00:43
Add salt and black pepper to the bowl and mix well with chopsticks.
-
4)
焼く
01:08
フライパンに油をひき、ボールの中身を広げて焼く。フライ返しを使って押さえながら形を整える。
-
5)
裏返す
01:38
Bake for 2 to 3 minutes, turn it over when the bottom is browned, and bake while shaping it with a spatula.
-
6)
ソースを作る
01:59
小皿にオイスターソースとトマトソースを入れてよく混ぜる。
-
7)
ソースを塗って緑ねぎをちらす
02:16
Apply the sauce to the surface of the okonomiyaki with a brush and sprinkle the green onions.
-
8)
焼く
02:39
Bake on low heat for 2 to 3 minutes to complete.
Point
・ Potatoes can be chopped and added.
・ Prevent the bottom from burning easily by heating it completely over low heat.
・ If you don't have oyster sauce, you can use mayonnaise instead.
・ When turning over okonomiyaki, use a plate to make it easier to turn over.
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