ラーメン（醤油ラーメン）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
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Caramel ice cream ｜ Tenu Kitchen's recipe transcription
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Ingredients
- sugar : 4 tbsp
- water : 1 tablespoon
- milk : 2 tablespoons
- Vanilla Icecream : 300g
Time required
8minutes
Procedure
-
1)
Heat milk, sugar and water in the microwave respectively
00:30
Prepare two heat-resistant containers, put milk in one and sugar and water in the other, and heat in a microwave oven (600w) for 4 to 5 minutes.
-
2)
Take out only milk in about 1 minute
00:43
If you put milk in it, take it out in about 1 minute.
-
3)
Mix milk with sugar and water
00:45
Continue heating while watching the state of sugar and water until it becomes caramel, take it out when it becomes caramel-colored, add warm milk from 2) little by little and mix.
-
4)
Strain the liquid
00:58
After filtering 3), the caramel sauce is ready.
-
5)
Soften the vanilla ice cream and mix with the caramel sauce
01:09
Melt the vanilla ice cream until it becomes soft, add 4), mix it lightly, and when it becomes marble-like, cool it again in the freezer to complete it.
Point
・ If you make caramel sauce using the ingredients and microwave oven you have at home and sprinkle it on vanilla ice cream, you can make "caramel ice cream" very easily.
・ Because step 3) becomes lumpy and hot, be careful not to get burned.
・ Since step 5) is troublesome, you can omit it and just sprinkle vanilla ice cream with caramel sauce and eat it. If you want to make a marble-shaped caramel ice cream, perform step 5).
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