漬物（ナスときゅうりの梅酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
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Lemon roasted chicken thigh | Hotel de Mikuni's recipe transcription
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Ingredients
- Chicken thigh : 2 sheets
- 国産レモン : 1個
- はちみつ : 大さじ1
- にんにく : 2片
- ローズマリー : 1～2枚
- オリーブオイル : 適量
- 塩 : 適量
- 胡椒 : 適量
Time required
40minutes
Procedure
-
1)
Cut the lemon
01:16
Wash with lemon and cut into slices.
-
2)
Cut chicken
01:33
Cut the chicken into pieces and sprinkle with salt and pepper on both sides.
-
3)
Marinated
02:21
Spread olive oil on a bakeware, put chicken on it with the skin down, and sprinkle with honey.
Place garlic, 1, rosemary, wrap with olive oil from above, and chill in the refrigerator for 30 minutes. -
4)
焼く
03:37
3を冷蔵庫から取り出して、鶏肉の皮の部分を上にする。
200度のオーブンで30分焼く。
皿に取り分けて完成。
Point
・ Ingredients are for 2 to 4 servings.
・ Lemon is used with its skin, so domestic products are recommended.
・ If you use aluminum foil from above where the brown color is just right, the extra brown color will not be added.
・ When separating, it is recommended to separate the sauce together and soak bread etc. in it.
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