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40minutes
Wash with lemon and cut into slices.
Cut the chicken into pieces and sprinkle with salt and pepper on both sides.
Spread olive oil on a bakeware, put chicken on it with the skin down, and sprinkle with honey.
Place garlic, 1, rosemary, wrap with olive oil from above, and chill in the refrigerator for 30 minutes.
3を冷蔵庫から取り出して、鶏肉の皮の部分を上にする。
200度のオーブンで30分焼く。
皿に取り分けて完成。
・ Ingredients are for 2 to 4 servings.
・ Lemon is used with its skin, so domestic products are recommended.
・ If you use aluminum foil from above where the brown color is just right, the extra brown color will not be added.
・ When separating, it is recommended to separate the sauce together and soak bread etc. in it.
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