ケーキ（米粉のバニラカスタードプリンケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 50minutes
#dessert
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#Mote cuisine
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Pudding cake ｜ Tenu Kitchen's recipe transcription
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Ingredients
- 薄力粉 : 25g
- 牛乳 : 300cc
- 水 : 60cc
- サラダ油 : 大さじ2
- （A）卵 : 3個
- （B）卵 : 1個
- (A) Sugar : 60g
- （B）砂糖 : 50g
- （C）砂糖 : 20g
Time required
60minutes
Procedure
-
1)
Make caramel
00:30
Put sugar and water from (A) in a frying pan and heat over low heat.
When you get the color you like, put it in a mold and spread it all over. -
2)
Melt sugar
01:25
Put milk and sugar (B) in the frying pan of 1 and dissolve the sugar.
-
3)
Make pudding dough
01:50
Insert the egg (A) into a bowl and beat it.
Add 2 little by little, mix each time, strain to 1 and add. -
4)
卵と粉類を混ぜる
02:57
ボウルに（B）の卵を割り入れ、（C）の砂糖を加えて混ぜる。
薄力粉をふるって加え、ヘラで切るように混ぜ合わせる。
サラダ油を加え、ヘラで優しく混ぜ合わせる。 -
5)
仕上げる
04:14
4を3に加えて湯煎にかけ、天板の上に置く。
160℃に予熱をしたオーブンで25～30分焼く。
粗熱を取り、冷蔵庫で4～5時間冷やしたら完成。
Point
・ When making caramel, you may use a small pot.
・ Because the degree of baking changes depending on the oven used, adjust the time by watching the situation.
・ It is also recommended to add vanilla essence to the pudding dough.
-Granulated sugar may be used instead of sugar.
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