#Fried food #Side dishes #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Croquette (crab cream croquette) | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

お気に入りに追加

Easy recipe at home related to cooking researcher / Yukari's Kitchen

Number of Subscribers: 137.0万人
Number of View: 2.6億回
Number of Videos: 2,056本

Ingredients

milk : 300ml
カニ缶 : 170g
玉ねぎ : 1/2 piece
薄力粉 : 40g
有塩バター : 40g
顆粒コンソメ : 小さじ1/2
塩 : 適量
コショウ : 適量
パン粉 : 適量
（A）薄力粉 : 大さじ4
（A）卵 : 1個
（A）水 : 大さじ2
揚げ油 : 適量

Time required

100minutes

Procedure

1) Prepare 01:30
Finely chop the onion.
Separate the crab cans from the meat and the juice.
2) Make ingredients 02:44
Put butter in a frying pan and heat over medium heat to melt about half.
Add onions and fry until translucent.
Add crab meat, fry to remove water, and turn off the heat.
Put the ingredients together in one place, add the cake flour on top, and mix for about 30 seconds.
Turn on the heat and fry on low heat for about 30 seconds, add milk little by little and mix.
Add crab juice and stir fry over medium heat.
Add consomme, salt and pepper to taste.
Transfer to a vat, spread over, wrap and cool to prevent the surface of the ingredients from drying out.
Remove the heat and cool in the refrigerator for about 1 hour.
3) Mold 07:07
Divide 2 into 8 equal parts.
Lightly apply salad oil to your hands and roll the ingredients into a bale shape.
4) Make breading liquid 07:45
Put (A) in a bowl and mix.
5) 衣をつける 08:04
3をバッター液につけ、パン粉をまぶす。
6) 油で揚げる 08:46
揚げ鍋の底から2㎝程まで油を入れ、180度まで温める。
5を2～3個ずつ入れ、2分程揚げる。

Point

・ By using the batter liquid, bread crumbs are easily attached and the texture is improved.
・ Finely chop the onion to make it more familiar.
・ When making white sauce, add the crab can meat and juice separately, and add milk little by little to make it familiar, so that it will not become lumpy.
・ If the ingredients have a large amount of water, they tend to burst when frying, so fry the ingredients so that the water is removed.
・ When molding ingredients, apply a thin layer of salad oil to your hands to make it easier to mold without touching your hands.
・ If the batter liquid is left over, you may add vegetables and fry it.
・ When frying, the ingredients will not burst easily if you fry them little by little at high temperature.
・ Since the saltiness varies depending on the type of crab can, it is recommended to taste it once before adding consomme or salt.