Croquette (crab cream croquette) | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

Finely chop the onion.
Separate the crab cans from the meat and the juice.

Put butter in a frying pan and heat over medium heat to melt about half.
Add onions and fry until translucent.
Add crab meat, fry to remove water, and turn off the heat.
Put the ingredients together in one place, add the cake flour on top, and mix for about 30 seconds.
Turn on the heat and fry on low heat for about 30 seconds, add milk little by little and mix.
Add crab juice and stir fry over medium heat.
Add consomme, salt and pepper to taste.
Transfer to a vat, spread over, wrap and cool to prevent the surface of the ingredients from drying out.
Remove the heat and cool in the refrigerator for about 1 hour.

Divide 2 into 8 equal parts.
Lightly apply salad oil to your hands and roll the ingredients into a bale shape.

Put (A) in a bowl and mix.

3をバッター液につけ、パン粉をまぶす。

揚げ鍋の底から2㎝程まで油を入れ、180度まで温める。
5を2～3個ずつ入れ、2分程揚げる。