つくね（鶏むね肉とキャベツのつくね）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
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ビビンバ丼｜辻ちゃんネルさんのレシピ書き起こし
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- 164.0万人
- Number of View
- 8.5億回
- Number of Videos
- 889本
Ingredients
- spinach : 1 bag
- 人参 : 1本
- もやし : 2袋
- 鶏ガラスープの素 : 適量
- 塩 : 適量
- ごま油 : 適量
- ごま : 適量
- 韓国海苔 : 適量
- ごはん : 適量
Time required
30minutes
Procedure
-
1)
boil hot water
01:55
Boil water in a pot.
-
2)
Cut carrots
02:23
Shred the carrots. Put carrots in boiling water and boil.
-
3)
Cut spinach
03:35
Cut off the root of spinach and cut into 3 cm width.
-
4)
野菜を茹でる
04:08
Boil the spinach stems, leaves, and bean sprouts in that order.
-
5)
野菜の水気を切る
05:06
After boiling lightly, put it in a colander, wash it with water, and drain it.
-
6)
調味料を加える
05:34
ボウルに野菜、鶏ガラスープの素、塩、ごま油、ごまを入れてよく混ぜ合わせる。
-
7)
豚ひき肉を炒める
06:26
フライパンに豚ひき肉を入れて炒める。焼き色がついたら焼肉のタレを入れてさらに混ぜ合わせる。
-
8)
仕上げる
07:26
器にご飯、韓国海苔、ナムル、豚ひき肉の順番で盛り付けてごまを散らして完成。
Point
・ Adjust the amount of vegetables and seasonings to your liking.
・ You may add Shirataki noodles and shimeji mushrooms if you like.
・ You can put kimchi on it if you like.
・ If you use carrots with skin, wash them well.
・ If you like spiciness, you can add chili oil or gochujang to minced pork.
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