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Lemon Muffin ｜ Recipes for Beruppa's Pancake Mix Institute

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べるっぱのホットケーキミックス研究所

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Ingredients

Hot cake mix : 100g
牛乳 : 30cc
(A) Salad oil : 50g
(A) Sugar : 40g
(A) Egg : 1個
レモン : 1個
はちみつ : 大さじ1
(B) Powdered sugar : 25g
(B) Lemon juice : 1 teaspoon and a little

Time required

70minutes

Procedure

1) Grate the lemon 00:15
Wash the lemon.
Grate the skin and transfer to a container.
2) Prepare the lemon for toppings 00:33
Cut the grated lemon in half.
Cut only one piece into 2 mm wide slices, divide into 4 equal parts, and transfer to a container.
Add honey and entangle.
3) Make lemon juice 01:04
Squeeze the lemon left in 1 to make lemon juice and mix with 1.
4) 生地を作る 01:16
ボウルに(A)と3を入れ、よく混ぜる。
ホットケーキミックスをふるいにかけて軽く混ぜる。
牛乳を入れて20回混ぜる。
5) 型に生地を入れる 02:40
Using a spoon, put the dough in the mold until the 6th to 7th minutes.
Knock off the mold about 5 times to remove the air.
6) 焼く 03:05
Bake in the oven at 170 degrees for 25 minutes.
After 15 minutes, take it out and put 2 on it.
Place on a net to cool.
7) アイシングを作る 03:55
(B)を調整しながら混ぜる。
8) アイシングをかける 04:31
6に7をかける。
20分程置いて固める。

Point

・ Lemon muffin recipe that can be easily made with pancake mix.
・ A 5 cm x 4 cm cupcake mold is used.
・ Olive oil may be used as a substitute for salad oil.
-The sugar may be white sugar or granulated sugar.
・ Preheat the oven to 170 degrees.
・ If you do not have a grater in step 1, peel it thinly with a kitchen knife and chop it into small pieces.
・ If you grate the white part under the lemon zest in step 1, the taste will be bitter, so grate it until just before that.
・ In step 3, you can squeeze 30cc to 40cc of fruit juice with one lemon.
・ If the dough is skewered after step 6 and the raw dough does not stick, it is a guide for baking.
・ In step 7, add lemon juice while observing the hardness of the icing.
・ When storing, wrap each one in a wrap and eat up within 2 days.