Gratin (shrimp and vegetable gratin) | Recipe transcription by Bon-chan from the cooking class
Cooking class Bon-chan Time required : 25minutes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Easy
#Suitable for lunch
おにぎらず｜はるめしさんのレシピ書き起こし
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Ingredients
- cooked rice : 220g
- 海苔 : 1枚
- サンチュ : Appropriate amount
- お好みの具材 : 適量
- マヨネーズ : 適量
- 塩 : 小さじ1/2弱
Time required
20minutes
Procedure
-
1)
Make a mold
00:10
Cut the milk carton in half vertically and make a notch in the spout.
Fold the notch and staple it in 3 places. -
2)
Mix rice and salt
00:48
Put rice and salt in a bowl and mix.
-
3)
Put the ingredients
01:04
Spread the wrap on the mold, put the seaweed on it, and spread half the rice.
Sprinkle with mayonnaise, lettuce, and your favorite ingredients. -
4)
仕上げる
01:33
残りのご飯を敷き、海苔を綴じてラップで包む。
裏返して海苔が馴染むまで置き、切り分けたら完成。
Point
・ When laying rice on seaweed, it is recommended to lay it high on both ends.
・ Mayonnaise and ketchup should be sprinkled on rice, not between ingredients.
・ When putting leafy vegetables, let the rice cool before putting it on.
・ Before wrapping with seaweed, press the rice and ingredients with a spatula or rice scoop.
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