炒め物（卵とウインナーのチーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Poached Egg ｜ Shoko-san's Recipe Transcription
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Ingredients
- 卵 : 適量
- vinegar : Appropriate amount
Time required
20minutes
Procedure
-
1)
Boil the eggs
00:01
Boil water in a pan, add vinegar and mix.
Add eggs and reboil with occasional hot water. -
2)
Finish
01:13
When it boils, reduce the heat and boil until it is as firm as you like.
After boiling, put it in lukewarm water, shape it and it's done.
Point
・ Use cold eggs.
・ When boiling eggs, it is advisable to prepare a large amount of hot water.
・ When you put the egg in hot water, it is good to drop it gently.
・ It is recommended to remove lye and excess egg white in a timely manner.
・ When eating in a warm state, store in lukewarm water.
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