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バナナブラウニー｜yukapさんのレシピ書き起こし

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yukap

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Ingredients

banana : 1 bottle (net 80g-100g)
卵 : 1個
無糖ココアパウダー : 大さじ1(約8g)
Walnut (unglazed) : 10g

Time required

50minutes

Procedure

1) Prepare the banana 00:28
Peel the banana and slice it into 5 slices.
Put the remaining banana in a container and crush it into a paste with a fork.
2) Make dough 01:12
Put the eggs in a container containing pasty bananas and mix.
Put the cocoa powder in another container, add about 3 tablespoons of dough and mix.
When the lumps are gone, add to the rest of the dough and mix.
3) Put in a container 02:15
Put 2 in a heat-resistant container compatible with a microwave oven to half the height.
Crush the walnuts by hand and put them in.
Cover it with the remaining two.
Place the sliced banana on top.
4) 加熱する 02:58
電子レンジで600W2分30秒加熱する。
5) 盛り付ける 03:18
冷めたらラップを敷いたお皿を被せて容器から出す。
更にお皿を被せて裏返してバナナのトッピングが上に来るようにする。

Point

-Uses a 500 ml round container compatible with microwave ovens.
・ The size of the egg does not matter.
・ During step 4, heat without covering with plastic wrap.
・ During step 5, the bananas tend to crumble, so cool them before serving them on a plate.
・ When baking with a toaster, make a mold with aluminum foil, put the dough in it, and preheat it at 170 degrees for 10 minutes.
・ If you like, sprinkle with powdered sugar or coconut milk powder for a delicious finish.