Gateau chocolat (Matcha gateau chocolat) | Haruan's recipe transcription

Add white chocolate to the bowl and add butter.
Melt the bowl in a water bath.

Insert the egg that has been returned to room temperature into a bowl and melt it.
Divide the egg into 1 in 3 portions and mix with a whisk.

Add matcha powder to 2 and mix with a rubber spatula to scoop from the bottom.

Spread the parchment paper on the pound cake and pour in 3.
Place the vat on the top plate and put the hot water used in the water bath into the vat.
Place the pound cake with the dough in the vat.
Bake in an oven preheated to 160 ° C for 50 minutes.

型のまま網の上に置き、粗熱をとる。
型から外し、冷蔵庫で一晩寝かせる。

5を冷蔵庫から取り出し、抹茶パウダーを振りかける。
約1cmの厚さに切り分けて完成。