apron Time required : 10minutes
カレーエッグスラット|MosoGourmet 妄想グルメさんのレシピ書き起こし
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Ingredients
- Mashed potatoes : 250g
- カレー : 各50g
- 卵 : 各1個
- バター : 20g
- (A)塩 : ひとつまみ
- (A)ナツメグ : 少々
- (A)胡椒 : 少々
- 牛乳 : 125ml
Time required
30minutes
Procedure
-
1)
Mix the ingredients
00:15
Add butter to the mashed potatoes and mix.
Add (A) and mix, add milk and mix. -
2)
Put in a container
01:19
Put 1 in a heat-resistant container, add curry and eggs, and cover.
-
3)
Finish
02:08
Boil water in a pan, add 2 and cover with a lid and boil in medium heat for 10 minutes to complete.
Point
・ Mashed potatoes and curry may be instant.
・ Mashed potatoes should be finished loosely.
・ If you like, it is also recommended to add baked baguette.
・ If you like, you can also sprinkle with grated cheese or dried parsley.
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