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ごま団子|Cooking with Dogさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Mochi flour : 50g
  • 砂糖 : 大さじ1
  • 水 : 30ml
  • こしあん : 50g
  • 白ごま : 大さじ2
  • 揚げ油 : 適量

Time required

30minutes

Procedure

  1. 1) Mix rice cake flour and sugar 00:19

    Put the rice cake flour in a bowl, open the center, and add sugar.
    Add half the amount of water to dissolve the sugar, add the rest of the water and mix the whole.

  2. 2) Wrap the red bean paste 01:00

    Put sesame oil on your hands, take out 1 and spread it into a stick.
    Cut into 5 equal parts, roll, flatten and wrap the bean paste.

  3. 3) Sprinkle with white sesame seeds 02:04

    Soak a small amount of water (outside the amount) in 2 and sprinkle with white sesame seeds.

  4. 4) 仕上げる 02:30

    鍋に揚げ油を入れて火にかけ、140~150℃まで熱する。
    3を入れて4~5分揚げ、火を強めて数分揚げたら完成。

Point

・ When adding water to the rice cake flour, adjust the amount by watching the situation.
・ If the dough is soft, you do not need to soak it in water before sprinkling it with sesame seeds.
・ When frying sesame dumplings, it is recommended to fry them while rolling them with chopsticks.
・ If you like, it is recommended to use bean paste or white bean paste.

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