炊き込みご飯（サバ缶とトマトと舞茸の炊き込みご飯）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 50minutes
#Fried food
#dessert
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ごま団子｜Cooking with Dogさんのレシピ書き起こし
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Ingredients
- Mochi flour : 50g
- 砂糖 : 大さじ1
- 水 : 30ml
- こしあん : 50g
- 白ごま : 大さじ2
- 揚げ油 : 適量
Time required
30minutes
Procedure
-
1)
Mix rice cake flour and sugar
00:19
Put the rice cake flour in a bowl, open the center, and add sugar.
Add half the amount of water to dissolve the sugar, add the rest of the water and mix the whole. -
2)
Wrap the red bean paste
01:00
Put sesame oil on your hands, take out 1 and spread it into a stick.
Cut into 5 equal parts, roll, flatten and wrap the bean paste. -
3)
Sprinkle with white sesame seeds
02:04
Soak a small amount of water (outside the amount) in 2 and sprinkle with white sesame seeds.
-
4)
仕上げる
02:30
鍋に揚げ油を入れて火にかけ、140～150℃まで熱する。
3を入れて4～5分揚げ、火を強めて数分揚げたら完成。
Point
・ When adding water to the rice cake flour, adjust the amount by watching the situation.
・ If the dough is soft, you do not need to soak it in water before sprinkling it with sesame seeds.
・ When frying sesame dumplings, it is recommended to fry them while rolling them with chopsticks.
・ If you like, it is recommended to use bean paste or white bean paste.
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