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Camembert and walnut wrapped in bacon | [Mocomichi Hayami official channel] M's TABLE by Mocomichi's recipe transcription

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[Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami

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Ingredients

Bacon (slice) : 24 sheets
カマンベールチーズ（小） : 12個
イチジク : 12枚
(A) Walnut : 80g
(A) Anchovy can : 6枚分
(A) Italian parsley : 適量
パン粉 : 適量
はちみつ : 適量
チリパウダー : 少々
オリーブオイル : 適量

Time required

19minutes

Procedure

1) Get ready 01:17
Combine (A) and chop finely.
Leave the oil left in the anchovy can.
2) Wrap in bacon 02:25
Arrange the bacon in a cross shape in a muffin tin.
Place Camembert cheese, sliced figs, and 1 and wrap with bacon.
Sprinkle the remaining anchovy oil and olive oil over the bacon and sprinkle the bread crumbs.
3) bake in an oven. 04:00
Bake 2 in an oven preheated to 200 ° C for about 15 minutes.
4) 仕上げる 04:28
3を取り出し、型から外す。
はちみつ、チリパウダーをかけて完成。

Point

・ Although it is simple, it looks good and is delicious.
・ The muffin type fits the size of Camembert cheese, which is small.
・ Sprinkle bread crumbs to give a texture.
・ Spoon honey to draw a thin line from above.
・ You may add herbs such as rosemary if you like.