Stir-fried dish (Komatsuna and fried tofu) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 7minutes
Brown sugar tapio carate ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Instant tapioca : 100g
- brown sugar : 60g
- water : 300cc
- milk : Amount of your choice
Time required
25minutes
Procedure
-
1)
Heat brown sugar and water
00:32
Put brown sugar and water in a small pan, heat on medium heat, and mix to dissolve.
-
2)
Add instant tapioca and simmer
01:05
When it boils, add instant tapioca and simmer over low heat, then simmer for about 20 minutes with occasional stirring to make a thick syrup.
-
3)
Pour milk
01:43
Put 3 in a cup, pour milk and you're done.
Point
・ Tapioca hardens when cooled, so it is recommended to store it at room temperature or reheat it in a microwave when eating.
・ Using instant tapioca, you can easily make "brown sugar tapioca", which has a full-fledged taste like drinking at a store, at home.
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