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25minutes
Put brown sugar and water in a small pan, heat on medium heat, and mix to dissolve.
When it boils, add instant tapioca and simmer over low heat, then simmer for about 20 minutes with occasional stirring to make a thick syrup.
Put 3 in a cup, pour milk and you're done.
・ Tapioca hardens when cooled, so it is recommended to store it at room temperature or reheat it in a microwave when eating.
・ Using instant tapioca, you can easily make "brown sugar tapioca", which has a full-fledged taste like drinking at a store, at home.
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