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Cheesecake (strawberry and blueberry rare cheesecake) | Manmaru kitchen's recipe transcription

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Ingredients

  • cookie : 10 sheets
  • 溶かしバター(無塩) : 40g
  • クリームチーズ : 200g
  • 練乳 : 100g
  • 生クリーム : 100㏄
  • (A) Powdered gelatin : 5g
  • (A) Water : 30㏄
  • (B) Powdered gelatin : 10g
  • (B) Strawberry juice : 400㏄
  • いちご : 2パック
  • ブルーベリー : 少々

Time required

30minutes

Procedure

  1. 1) Make tart dough 00:25

    Put the cookies in a bowl, crush them into powder, add melted butter and mix.

  2. 2) Put the tart dough in the mold 01:07

    Place a parchment paper on the mold, put 1 in the bottom and press firmly.
    Refrigerate for about 10 minutes.

  3. 3) Prepare strawberries 01:29

    Lightly wash the strawberries, wipe off the moisture with kitchen paper, and remove the calyx.

  4. 4) Make a layer of cream cheese 02:23

    Put the cream cheese in a heat-resistant bowl and heat it in a 600W microwave oven for 40 seconds.
    Mix until smooth.
    Add condensed milk and fresh cream and mix well each time.

  5. 5) いちごを型に入れる 04:12

    側面用のいちごを縦2等分にカットする。
    断面が見えるように型の周囲に貼り付け、冷蔵庫で冷やす。

  6. 6) クリームチーズの層を型に入れる 04:38

    (A)を混ぜたゼラチン液を600Wの電子レンジで10秒加熱する。
    4にゼラチン液を加えて素早く混ぜ、型に流し入れる。
    平らにならして、冷蔵庫で30分冷やす。

  7. 7) いちごゼリーの層を作る 05:48

    (B)のいちごジュースから60㏄を容器に入れ、粉ゼラチンを加えて混ぜる。600Wの電子レンジで20秒加熱する。
    残りのジュースも600Wの電子レンジで1分加熱する。
    両方混ぜ合わせる。

  8. 8) いちごとゼリーの層を型に入れる 06:53

    6にいちごを並べ、7をゆっくり流し入れる。
    いちごの半分の高さまで入れたら、冷蔵庫で30分冷やす。

  9. 9) ブルーベリーとゼリーの層を型にいれる 07:30

    8にブルーベリーを散らし、7をゆっくり流し入れる。
    ブルーベリーの半分の高さまで入れたら、冷蔵庫で30冷やす。

  10. 10) ゼリー液を全て入れ、冷やす 07:57

    Pour all the rest of the jelly liquid from 7 into a mold and cool it in the refrigerator overnight to complete.

Point

・ Set the cooking sheet higher than the edge of the mold.
・ By adding condensed milk to the cream cheese layer, it becomes a gentle sweetness.
・ If you put the strawberry jelly layer into the mold at once, the strawberries will float, so pour it slowly.

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