Pickles (Komatsuna pickled in sweet vinegar) | Recipe transcription from Yuuga Shokudo
Evening cafeteria Time required : 15minutes
#Japanese food
#Vegetable dishes
#Appetizers
#Side dishes
#Rice companion
#Over 10,000 views
#Easy
#作り置き
Gonjiri pickled radish｜Transcription of shitoha's room's recipe
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Ingredients
- Japanese white radish : 1kg
- 塩 : 33g
- (A)砂糖 : 230g
- (A)和からし(粉末) : 17g
- (A)醤油 : 120ml
- (A)酢 : 120ml
Time required
30minutes
Procedure
-
1)
Prepare the radish
00:25
Peel the radish and wash it with water. Cut into 5 cm wide slices, cut into 1 cm square grids, and weigh. Put it in a bag, sprinkle with salt, and rub the bag. Remove the air from the bag and leave it for a day.
-
2)
大根を漬ける
02:53
大根をサラダスピナーにあけ、水気を切る。袋に入れ、(A)の調味料を入れ、袋をもむ。袋の空気を抜き、1日おく。水気を切りながら器に盛れば完成。
Point
・ Recipe for pickled daikon radish, which is soft but chewy.
・ Ideal for accompaniment of rice.
・ When cutting radish, the size may vary slightly.
・ When leaving, deflate the bag.
・ When draining radish, you may use a colander instead of a salad spinner and squeeze it.
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チャンプルー（そうめんチャンプルー）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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タコライス（ナスのタコライス）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
ケーキ（ブルーベリーチーズケーキ）｜cook kafemaruさんのレシピ書き起こし
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Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 35minutes
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