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30minutes
Peel the radish and wash it with water. Cut into 5 cm wide slices, cut into 1 cm square grids, and weigh. Put it in a bag, sprinkle with salt, and rub the bag. Remove the air from the bag and leave it for a day.
大根をサラダスピナーにあけ、水気を切る。袋に入れ、(A)の調味料を入れ、袋をもむ。袋の空気を抜き、1日おく。水気を切りながら器に盛れば完成。
・ Recipe for pickled daikon radish, which is soft but chewy.
・ Ideal for accompaniment of rice.
・ When cutting radish, the size may vary slightly.
・ When leaving, deflate the bag.
・ When draining radish, you may use a colander instead of a salad spinner and squeeze it.
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