丼（親子丼）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 30minutes
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Tempura (ice cream tempura)｜Cooking with Dog's recipe transcription
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Ingredients
- ice cream : Appropriate amount
- カステラ（5mm厚） : 適量
- 冷水 : 大さじ3
- 薄力粉 : 30g
- 揚げ油 : 適量
Time required
30minutes
Procedure
-
1)
Scoop ice cream
00:19
Scoop the ice cream and place it on a chilled tray.
-
2)
Wrap the ice cream
00:44
Wrap the ice cream so that it is sandwiched between castella.
Wrap in wrap and chill in the freezer for 2-3 hours. -
3)
Make clothes
01:27
Add the cake flour to cold water and mix.
-
4)
仕上げる
01:42
揚げ油を190℃に熱し、2に衣をつけて入れる。
30秒程揚げ、軽く揚げ色がついたら取り出す。
お好みで、ラズベリーソースをかけたら完成。
Point
-A normal sponge may be used instead of castella.
・ When wrapping ice cream, be careful not to create any gaps.
・ Remove the ice cream from the freezer just before frying.
・ When frying in oil, do not touch it until the clothes have hardened.
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