中華丼（冬瓜の中華丼）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
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漬物（ゆず大根）｜夕方食堂さんのレシピ書き起こし
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Ingredients
- Japanese white radish : 1/2 bottle
- 柚子 : 1個
- 昆布 : 5cm
- 塩 : 大さじ1
- 砂糖 : 大さじ3
- みりん : 大さじ1
- 酢 : 小さじ2
Time required
15minutes
Procedure
-
1)
Prepare the radish
00:56
Cut the daikon radish into 5cm rounds and peel the skin.
Cut thickly lengthwise and into sticks.
put into a bag. -
2)
Prepare the yuzu
03:17
Peel the yuzu, cut it into strips, and add it to step 1.
-
3)
pickle
03:59
Mix salt and sugar and add to the bag containing the radish and yuzu peel.
Cut the kelp into thin pieces with scissors and add.
Squeeze the juice from the yuzu using a squeezer.
Add mirin and vinegar and mix.
Close the bag's mouth and let the air out.
Place it in the refrigerator for 2 hours, then flip it over after 1 hour.
Point
・Yuzu daikon recipe that can be easily made by just cutting and soaking.
・When peeling the yuzu, be careful not to get the white part in the skin.
・If the white part of the yuzu peel gets into it, it will taste bitter.
- Sterilize the squeezer by boiling.
・A pickle recipe you'll want to make if you have leftover daikon radish.
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