Sweet and sour pickled radish | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

Add the seasoning of (A), heat it, and bring it to a boil while mixing to make a sweet and sour sauce. Add kelp and remove the heat.

Peel the radish thickly and cut into half-moons with a width of 3 to 5 mm. Put radish in a bowl, sprinkle with salt and leave for 10 minutes. Cut the yuzu peel into small pieces.

Wash the radish with water, squeeze it, and arrange it in a closed container. Put the sweet and sour sauce warm, add 2 pieces of kelp and shredded yuzu, remove the heat, cover and soak in the refrigerator for 1 hour.

皿に盛り、ゆずの細切りと唐辛子の輪切りを乗せたら完成。