目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
Milk cake | 마미오븐 MOMMY OVEN recipe transcription
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Ingredients
- egg : 2 pieces
- (A) Sugar : 80g
- (A) Salt : a little
- Vanilla essence : Appropriate amount
- (B) Flour : 100g
- (B) Baking powder : 1g
- Fresh cream : 90g
- バター : 適量
Time required
60minutes
Procedure
-
1)
Make dough
00:10
Put the eggs in a bowl and mix.
Add (A) and mix at high speed with a hand mixer for 6-7 minutes.
Add vanilla extract and mix at low speed in a hand mixer for 1 minute.
Sift (B) and mix with a rubber spatula.
Add the cream warmed in the microwave and mix. -
2)
Pour the dough into the mold
02:15
Pour 1 into a pound cake lined with parchment paper.
Remove the air.
Place the butter in a line. -
3)
bake
02:38
Bake in the oven at 170-180 degrees for 5-7 minutes.
Then bake at 150-160 degrees for 25-28 minutes. -
4)
仕上げる
02:45
型から外して冷ます。
Point
・ Bring the eggs to room temperature.
・ Keep the cream warm in the microwave for 20 to 30 seconds.
・ When deflating the dough in step 2, knock it off from a slightly higher place.
-Preheat the oven to 170-180 degrees.
・ Wrap it and leave it at room temperature for better flavor.
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